Make a choice - make a difference

“Businesses put profit before planet – this business of ours has a big impact on the climate so we have a responsibility, a leadership responsibility, to change. It takes you, the leaders of this industry, to step up and change the priorities to take the climate actions”

Wolfgang M. Neumann, HORESTA Årsdag 2019

Chairman of International Tourist Partnerships (ITP)​
Former President & CEO, Radisson Hospitality AB


"Climate is the new competitive parameter in the hotel and conference industry".

This is the conclusion of many studies, and it supports Conscious Convenience®'s insights and many years of experience in the field.

The managements of hotels agree, especially in the luxury and comfort segment. This is the key in the competition of winning new and retaining current guests of both business and leisure, but also to a large extent of being able to attract and retain employees in a time of great scarcity.


Several hotels have made many sustainable efforts in secrecy and made up for the easy savings.
But based on what strategy and with what effect? The reward is far from realized, and the potential of investing purposefully in climate-friendly solutions, combined with new sales opportunities and better branding, is massive. 
Ud fra en detaljeret opgørelse af effekten for jeres hotels eksisterende klimainitiativer kan der udformes en fokuseret klimastrategi. Værktøjet kan løbende monitorere fremskridtene af hotellets fremsatte og bæredygtige klimastrategi for at opnå det større årligt millionpotentiale på bundlinjen for jeres hotel.


Conscious Convenience® has designed the climate platform to help you as a hotel director to visualize your climate footprint to help you fulfilling this very business potential.

Branchens ledere og regeringen erkender at klima & bæredygtige tiltag skal sættes i fokus for turismeerhvervet

“Guests are placing more and more emphasis on sustainability. At the same time, we are an industry that wants to attract qualified labor and more and more of the young people are focusing on the climate. ”
Mikal Holt Jensen – Chief of sustainability at Horesta – Berlingske, Friday the 28th of February 2020
"The Danish hospitality industry is on an important joint journey, where it must continuously learn to prioritize and find collective solutions regarding sustainability."
Allan L. Agerholm – CEO BC Hospitality Group – BCHG-press release the 31st of August 2018
“We must find a balance where the positive effects of tourism on growth and employment go hand in hand with the development of green and climate-friendly options for tourists. The government's ambition is for Denmark to be one of the most sustainable tourist destinations of the world ”
Simon Kollerup – Minister of Trade – Press release the 18th of December 2019
“We can see that everyone is trying to jump on the sustainability train. We want to share our knowledge and experience, just as we also wish to receive good advice and become wiser. There is nothing sustainable about keeping your good ideas to yourself. It is in everyone's interest that the industry becomes more sustainable.”
Kirsten Aggersborg – PR- & Communications Manager at Guldsmeden Hotels – Interview with 13th of November 2019.